Despite technological advancements and global food production, starvation remains a pressing issue for millions worldwide. Protein-energy malnutrition (PEM) continues to claim lives, with the most vulnerable often living in areas where poverty, conflict, and environmental challenges intersect. CEOWORLD Magazine reveals that In Angola, PEM takes a devastating toll, with 101.32 deaths per 100,000 people—the highest rate globally. The scars of past conflicts have crippled the country’s agricultural potential. Bombings and heavy mining have left vast swathes of farmland unusable, exacerbating food insecurity and limiting recovery efforts.