Subscribe
fast-food
Technology / 1 week ago
Why your food arrives late: The delivery bottleneck slowing the global food economy
When you order a takeout, it may take just 20 minutes to prepare, but it can take over 53 minutes to arrive at your door. In some cases, delivery takes more than 2.5 times longer than cooking, highlighting a problem that extends far beyond impatient customers and cold fries. When you order a takeout, it may take just 20 minutes to prepare, but it can take over 53 minutes to arrive at your door. In some cases, delivery takes more than 2.5 times longer than cooking, highlighting a problem that extends far beyond impatient customers and cold fries. According to industry data referenced by Restaurant Times, the average restaurant kitchen has become increasingly efficient due to automation, pre-prep systems, and optimised workflows. Many quick-service and fast-casual restaurants now complete orders in 15–25 minutes, even during peak hours.
