Culture / 12 weeks ago

The true price of premium steak cuts

Today’s most exquisite steaks—think Kobe A5+, Olive Wagyu, and Japanese Wagyu—are now statements, with prices starting at $150 and climbing well above $600 for the top-tier cuts. Meanwhile, more accessible yet still luxurious options like ribeye cap, tomahawk, porterhouse, New York strip, and filet mignon fetch over $70, a showcase of the evolving taste and purchasing power of consumers.