Every Thanksgiving, millions of American families gather around tables to celebrate the holiday, with turkey as the centrepiece of the feast. Behind this cherished tradition lies a massive agricultural effort concentrated in a handful of states that dominate the nation’s turkey production. U.S. Department of Agriculture reveals that Minnesota stands at the forefront, producing nearly 34 million turkeys annually. The state’s success is attributed to multi-generational farming expertise, fertile land supporting abundant corn and soybean crops, and advancements in veterinary science that ensure efficient and sustainable production.